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Extra Garlic Pot Roast Seasoning
Created by: Howcan Team
Ingredients
- 2 tablespoons of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of salt
- 1/2 tablespoon of black pepper
- 1/2 tablespoon of dried oregano
Instructions
- In a small bowl, combine 2 tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, 1 tablespoon of salt, 1/2 tablespoon of black pepper, and 1/2 tablespoon of dried oregano.
- Mix all the ingredients together until well combined.
- Use the seasoning to rub onto the pot roast before cooking for a flavorful and aromatic dish.
Pot roast seasoning with extra garlic has a rich history dating back to the early days of American cuisine. This classic dish has been a staple in households and restaurants across the country, known for its hearty flavors and comforting aromas. Chefs and home cooks alike have experimented with different variations of pot roast seasoning, but the addition of extra garlic adds a bold and savory twist to the traditional recipe. In the southern United States, pot roast seasoned with extra garlic is often slow-cooked to perfection, allowing the flavors to meld together and create a mouthwatering dish. The aroma of garlic and savory herbs fills the air as the pot roast simmers, creating an irresistible temptation for anyone nearby. Today, the best versions of pot roast with extra garlic can be found in cozy, family-owned restaurants that take pride in their slow-cooked, flavorful dishes. The key to achieving the perfect pot roast seasoning with extra garlic lies in the quality of the ingredients and the slow cooking process. Aromatic herbs, rich beef broth, and of course, an abundance of fresh garlic are essential for creating a truly memorable pot roast. For those looking to add a unique twist to their pot roast seasoning, consider incorporating alternative methods such as marinating the meat with garlic and herbs overnight before slow cooking, or adding roasted garlic cloves to the dish for an extra depth of flavor. Whether enjoyed at a rustic diner in the heart of the South or prepared at home with love, pot roast seasoning with extra garlic is a timeless classic that continues to bring comfort and satisfaction to all who savor its robust flavors.
10 min
1/2 cup
15 calories
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