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Portuguese Feijoada
Created by: Howcan Team
Ingredients
- 1 pound dried black beans, soaked overnight
- 1 pound pork shoulder, cut into chunks
- 1/2 pound smoked sausage, sliced
- 1/2 pound bacon, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 3 cups water
Instructions
- In a large pot, combine the soaked black beans, pork shoulder, smoked sausage, bacon, onion, garlic, bay leaves, oregano, cumin, red pepper flakes, salt, and pepper.
- Add 3 cups of water to the pot and bring to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 2 hours, stirring occasionally, until the beans are tender and the meat is cooked through.
- Remove the bay leaves and adjust the seasoning with salt and pepper if needed.
- Serve the feijoada hot with steamed rice and orange slices on the side.
Portuguese Feijoada is a hearty and flavorful stew that originated in Portugal and is now a staple in Brazilian cuisine. This dish has a rich history, dating back to the time of Portuguese colonization in Brazil. It was traditionally made with pork, beans, and various vegetables, simmered together to create a delicious and satisfying meal. The dish has evolved over the years, with different regions adding their own unique twists and ingredients. Today, Feijoada is enjoyed in restaurants and homes around the world, with some of the best versions found in traditional Portuguese and Brazilian eateries. The key to a great Feijoada lies in the quality of the ingredients, especially the choice of meats and the slow cooking process to allow the flavors to meld together. Chefs and home cooks alike take pride in perfecting this dish, often using family recipes passed down through generations. Whether it's served with rice, collard greens, or orange slices, Feijoada continues to be a beloved and iconic dish that represents the rich culinary heritage of Portugal and Brazil.
150 min
6
450 calories
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