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Portobello Mushroom Caprese Salad
Created by: Howcan Team
Ingredients
- 4 large portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 8 ounces fresh mozzarella, sliced
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon minced garlic, salt, and pepper.
- Brush the mushroom caps with the balsamic mixture, making sure to coat both sides.
- Grill the mushroom caps for 4-5 minutes on each side, or until tender.
- Remove the mushroom caps from the grill and let them cool slightly.
- On a serving platter, layer the grilled mushroom caps, fresh mozzarella slices, and tomato slices.
- Sprinkle with fresh basil leaves and drizzle with balsamic glaze, if desired.
- Serve immediately and enjoy!
The Portobello Mushroom Caprese Salad is a delightful twist on the classic Caprese salad, featuring juicy, ripe tomatoes, fresh mozzarella, fragrant basil, and hearty Portobello mushrooms. This dish originated in Italy, where the traditional Caprese salad has been a staple for generations. The addition of Portobello mushrooms brings a rich, earthy flavor and meaty texture to the salad, elevating it to a more substantial and satisfying dish. Renowned chefs like Jamie Oliver and Giada De Laurentiis have popularized this variation, adding their own unique touches to the recipe. For the best version of this dish, seek out restaurants with a focus on farm-to-table ingredients, as the quality of the produce is crucial. The key to a perfect Portobello Mushroom Caprese Salad lies in using ripe, flavorful tomatoes, high-quality fresh mozzarella, and perfectly grilled Portobello mushrooms. This dish is a wonderful option for vegetarians and a great way to showcase the beauty of seasonal produce.
25 min
4
220 calories
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