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Pork with Creamy Mushroom Sauce
Created by: Howcan Team
Ingredients
- 4 boneless pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
- Season both sides of the pork chops with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
- In the same skillet, melt 1 tablespoon of butter. Add 8 oz of sliced mushrooms and 2 cloves of minced garlic. Cook for 5 minutes, or until the mushrooms are golden brown and the liquid has evaporated.
- Pour in 1 cup of chicken broth and bring to a simmer. Cook for 5 minutes, scraping up any browned bits from the bottom of the skillet.
- Stir in 1 cup of heavy cream and bring to a simmer. Cook for 3-4 minutes, or until the sauce has thickened slightly.
- Return the pork chops to the skillet and simmer for 2-3 minutes, or until the pork chops are heated through and the sauce has thickened to your desired consistency.
- Sprinkle with 2 tablespoons of chopped fresh parsley before serving. Enjoy!
Pork with Creamy Mushroom Sauce is a classic dish that has been enjoyed for generations. This delectable dish features tender pork smothered in a rich and velvety mushroom sauce, creating a perfect balance of flavors. The dish has its roots in European cuisine, particularly in countries like France and Germany, where it is often served with a side of buttery mashed potatoes or buttered noodles. Renowned chefs like Julia Child and Gordon Ramsay have popularized their own versions of this dish, adding their unique twists to the traditional recipe. Today, the best versions of this dish can be found in upscale European-inspired restaurants, where the quality of the pork and the richness of the mushroom sauce are of utmost importance. To make the perfect Pork with Creamy Mushroom Sauce, it's crucial to use high-quality pork and a variety of fresh mushrooms to achieve a depth of flavor. Additionally, incorporating a splash of white wine or a hint of truffle oil can elevate the dish to new heights. Whether it's a cozy family dinner or a special occasion, Pork with Creamy Mushroom Sauce is a timeless and comforting dish that never fails to impress.
40 min
4
380 calories
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