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Pork Tenderloin with Apples
Created by: Howcan Team
Ingredients
- 1 pork tenderloin (about 1 lb)
- 2 tablespoons olive oil
- 2 apples, cored and sliced
- 1/2 cup chicken broth
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Season the pork tenderloin with salt and pepper.
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
- Remove the pork from the skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet and sauté the sliced apples for 2-3 minutes until they start to soften.
- In a small bowl, whisk together the chicken broth, honey, Dijon mustard, and dried thyme.
- Pour the mixture into the skillet with the apples and stir to combine.
- Return the pork tenderloin to the skillet, nestling it among the apples.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F.
- Remove the skillet from the oven and transfer the pork to a cutting board. Let it rest for 5 minutes before slicing.
- Meanwhile, return the skillet to the stovetop and simmer the apple mixture over medium heat until it thickens slightly, about 5 minutes.
- Slice the pork tenderloin and serve with the apple mixture spooned over the top.
- Enjoy your delicious pork tenderloin with apples!
Pork tenderloin with apples is a classic dish that combines the savory flavor of pork with the sweet and tart taste of apples. This dish has a rich history, with roots in European cuisine, particularly in regions like Germany and France, where pork and apples are abundant. The combination of pork and apples has been a staple in these regions for centuries, and the dish has evolved over time to include various cooking methods and flavor profiles. In recent years, chefs and restaurants around the world have put their own spin on this timeless dish, incorporating different spices, herbs, and cooking techniques to enhance the flavors of the pork and apples. Some chefs prefer to sear the pork tenderloin to create a crispy exterior, while others opt for slow-roasting to ensure a juicy and tender result. The apples can be caramelized, sautéed, or baked to bring out their natural sweetness and complement the savory pork. One famous alternative method for making this dish is to stuff the pork tenderloin with a mixture of apples, onions, and herbs, creating a flavorful and aromatic filling. This adds an extra layer of complexity to the dish and makes for a stunning presentation when sliced. When it comes to the best version of this dish, many food enthusiasts argue that the key lies in sourcing high-quality pork and fresh, crisp apples. The pork should be cooked to perfection, with a juicy and tender texture, while the apples should be just the right balance of sweet and tart. The dish is often finished with a pan sauce or glaze made from the drippings, apple cider, and a touch of butter, adding a luxurious and indulgent touch to the meal. Today, you can find exceptional versions of pork tenderloin with apples in fine dining restaurants, gastropubs, and home kitchens alike. Whether it's served alongside roasted vegetables, creamy mashed potatoes, or a simple green salad, this dish continues to be a beloved favorite for its comforting and satisfying flavors.
45 min
4
350 calories
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