Your rating
Not rated yet!
Modify
Pork Piccata
Created by: Howcan Team
Ingredients
- 4 boneless pork chops, pounded to 1/4 inch thickness
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup brined capers, drained
- 1/4 cup chopped fresh parsley
Instructions
- In a shallow dish, mix 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the pork chops in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the pork chops and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and keep warm.
- In the same skillet, add 1/2 cup of chicken broth, 1/4 cup of fresh lemon juice, and 1/4 cup of brined capers. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
- Simmer the sauce for 5 minutes, or until slightly thickened.
- Stir in 1/4 cup of chopped fresh parsley.
- Pour the sauce over the pork chops and serve immediately.
Pork Piccata is a delightful Italian dish that originated in the region of Lombardy. This savory dish features tender pork cutlets that are dredged in flour, sautéed to perfection, and then topped with a zesty sauce made from lemon juice, capers, and butter. The dish is believed to have been inspired by the classic Chicken Piccata, which has been a staple in Italian cuisine for centuries. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, bringing it to the forefront of Italian-American cuisine. Today, the best versions of Pork Piccata can be found in authentic Italian eateries across the United States, where the key lies in achieving the perfect balance of tangy and savory flavors. For a unique twist, some chefs also incorporate white wine or garlic into the sauce, adding depth to the dish. Whether enjoyed in a cozy trattoria or prepared at home, Pork Piccata is a true culinary delight that never fails to impress.
30 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories