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Pork Piccata
Created by: Howcan Team
Ingredients
- 4 boneless pork chops, pounded to 1/4 inch thickness
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup brined capers, drained
- 1/4 cup chopped fresh parsley
Instructions
- In a shallow dish, mix 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the pork chops in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the pork chops and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and keep warm.
- In the same skillet, add 1/2 cup of chicken broth, 1/4 cup of fresh lemon juice, and 1/4 cup of brined capers. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
- Simmer the sauce for 5 minutes, or until slightly thickened.
- Stir in 1/4 cup of chopped fresh parsley.
- Pour the sauce over the pork chops and serve immediately.
Pork Piccata is a delightful Italian dish that originated in the region of Lombardy. This savory dish features tender pork cutlets that are dredged in flour, sautéed to perfection, and then topped with a zesty sauce made from lemon juice, capers, and butter. The dish is believed to have been inspired by the classic Chicken Piccata, which has been a staple in Italian cuisine for centuries. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, bringing it to the forefront of Italian-American cuisine. Today, the best versions of Pork Piccata can be found in authentic Italian eateries across the United States, where the key lies in achieving the perfect balance of tangy and savory flavors. For a unique twist, some chefs also incorporate white wine or garlic into the sauce, adding depth to the dish. Whether enjoyed in a cozy trattoria or prepared at home, Pork Piccata is a true culinary delight that never fails to impress.
30 min
4
380 calories
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