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Pork Cube Steak
Created by: Howcan Team
Ingredients
- 4 pieces of pork cube steak (about 1 pound)
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups beef broth
Instructions
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dredge each piece of pork cube steak in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the coated pork cube steaks to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Pour in 2 cups of beef broth and bring to a simmer. Reduce the heat to low, cover, and let it simmer for 10-12 minutes, or until the pork cube steaks are tender and the gravy has thickened.
- Serve the pork cube steaks with the gravy spooned over the top. Enjoy!
Pork cube steak, also known as pork minute steak, has a rich history rooted in Southern cuisine. This dish originated as a way to tenderize tough cuts of pork by pounding them into thin steaks, then coating them in seasoned flour and pan-frying to perfection. The result is a crispy, flavorful dish that has become a staple in Southern comfort food. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this dish, adding their own unique twists. Today, the best versions of pork cube steak can be found in Southern diners and family-owned restaurants, where it's often served with creamy mashed potatoes and smothered in savory gravy. The key to a perfect pork cube steak lies in achieving a crispy, golden-brown crust while keeping the meat tender and juicy on the inside. Some alternative methods include marinating the steaks in buttermilk or using a seasoned batter for extra flavor. Whether enjoyed in a classic diner or homemade with a personal touch, pork cube steak continues to be a beloved comfort food dish.
35 min
4
320 calories
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