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Pork Carnitas
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder, cut into 2-inch pieces
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 jalapeno, seeded and chopped
- 1 orange, juiced
- 2 cups chicken broth
Instructions
- Preheat the oven to 325°F.
- In a large bowl, toss the pork shoulder pieces with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of cumin, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika until well coated.
- Heat 1 tablespoon of vegetable oil in a large Dutch oven over medium-high heat. Add the seasoned pork shoulder pieces and cook until browned on all sides, about 5 minutes.
- Add the chopped onion, minced garlic, and chopped jalapeno to the Dutch oven. Cook for 2-3 minutes until the vegetables are softened.
- Pour in the juice of 1 orange and 2 cups of chicken broth. Bring the liquid to a simmer.
- Cover the Dutch oven and transfer it to the preheated oven. Cook for 2-3 hours, or until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove the Dutch oven from the oven and use a slotted spoon to transfer the pork to a large baking sheet. Shred the pork using two forks.
- Preheat the broiler. Place the shredded pork under the broiler for 5-7 minutes, or until the edges are crispy and caramelized.
- Serve the Pork Carnitas in tacos, burritos, or with rice and beans. Enjoy!
Pork Carnitas is a traditional Mexican dish that originated in the state of Michoacán. This succulent dish consists of pork shoulder slow-cooked in lard until tender, then shredded and crisped up to perfection. The history of Pork Carnitas dates back to the 16th century when Spanish settlers brought the method of slow-cooking pork to Mexico. Today, this dish is a staple in Mexican cuisine and is enjoyed worldwide. Chefs like Diana Kennedy and Rick Bayless have popularized Pork Carnitas in their restaurants, showcasing the rich flavors and tender texture of this beloved dish. For the best Pork Carnitas, look for a recipe that includes traditional spices like cumin, oregano, and citrus juices, and don't skimp on the slow-cooking process to achieve that melt-in-your-mouth goodness. If you're in Mexico, the state of Michoacán is the ultimate destination to savor authentic Pork Carnitas.
200 min
6-8 servings
350 per serving calories
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