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Vegetable Porcupine Soup
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chopped spinach or kale
Instructions
- In a large pot, brown 1 pound of ground beef over medium heat until fully cooked.
- Add the diced onion, carrots, and celery to the pot and cook for 5 minutes, until the vegetables start to soften.
- Stir in 1/2 cup of uncooked white rice, diced tomatoes, beef broth, garlic powder, dried thyme, salt, and black pepper.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the rice is fully cooked and the vegetables are tender.
- Add 2 cups of chopped spinach or kale to the soup and cook for an additional 5 minutes, until the greens are wilted.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Porcupine Soup, a hearty and flavorful dish, has a rich history dating back to ancient times. This traditional recipe has evolved over the years, with various regions adding their own unique twist. The dish typically consists of ground meat, rice, and a savory broth, but some chefs have taken it a step further by adding extra vegetables such as carrots, celery, and bell peppers for a burst of color and flavor. In the bustling kitchens of Italy, skilled chefs meticulously prepare Porcupine Soup, infusing it with a medley of fresh vegetables to enhance its nutritional value and taste. The addition of extra vegetables not only elevates the dish's visual appeal but also contributes to its overall health benefits. Today, the best version of this dish can be found in quaint Italian trattorias, where chefs take pride in sourcing the finest ingredients and crafting Porcupine Soup with an abundance of extra vegetables. The key to perfecting this dish lies in the balance of flavors and textures, with the vegetables adding a delightful crunch and sweetness to each spoonful. For those looking to recreate this classic dish at home, it's essential to select high-quality vegetables and allow them to simmer alongside the meat and rice, allowing their natural flavors to meld together. Whether enjoyed in a cozy restaurant in Tuscany or prepared in a home kitchen, Porcupine Soup with extra vegetables is a comforting and satisfying meal that pays homage to its timeless culinary heritage.
60 min
6
280 calories
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