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Crispy Breadcrumb Coated Popplers
Created by: Howcan Team
Ingredients
- 1 pound of popplers
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each poppler into the seasoned flour, then into the beaten eggs, and finally into the breadcrumbs, making sure to coat each poppler evenly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated popplers in the hot oil until golden brown and crispy, about 3-4 minutes per side.
- Remove the popplers from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy breadcrumb coated popplers hot with your favorite dipping sauce and enjoy!
Popplers, a popular dish in the Futurama universe, have made their way into real-life cuisine as a delectable seafood treat. This crispy breadcrumb-coated version of popplers has gained popularity in recent years, with chefs across the globe putting their own unique spin on the dish. From the bustling kitchens of New York City to the quaint seaside restaurants of the Mediterranean, this crunchy twist on popplers has become a must-try for seafood enthusiasts. The key to achieving the perfect crispy crust lies in the seasoning and texture of the breadcrumbs, as well as the cooking method used to ensure a golden, crunchy exterior. For those seeking the ultimate poppler experience, visiting renowned seafood restaurants in coastal regions is a must, where expert chefs skillfully prepare this dish to perfection. Whether enjoyed as an appetizer or a main course, popplers coated in a crispy breadcrumb crust are a delightful culinary indulgence that continues to captivate food lovers worldwide.
30 min
4 servings
320 calories
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