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Grilled Polynesian Seafood Feast
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 pound of swordfish steaks
- 1 pineapple, peeled, cored, and cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 2 tablespoons of sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of grated fresh ginger
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup of soy sauce, 1/4 cup of honey, 2 tablespoons of sesame oil, 2 cloves of minced garlic, and 1 tablespoon of grated fresh ginger to make the marinade.
- Thread the shrimp, scallops, swordfish, pineapple chunks, red bell pepper, yellow bell pepper, and red onion onto skewers, alternating the ingredients. Place the skewers in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
- Season the skewers with salt and pepper.
- Grill the skewers for 3-4 minutes on each side, or until the seafood is cooked through and the vegetables are tender and slightly charred.
- Remove the skewers from the grill and place them on a serving platter. Sprinkle with chopped cilantro and serve hot.
- Enjoy your delicious Grilled Polynesian Seafood Feast!
The Polynesian Feast is a traditional celebration of the rich culinary heritage of the Polynesian islands. This feast typically features an array of grilled seafood, including succulent fish, tender shrimp, and flavorful octopus, all expertly prepared over an open flame. The history of this feast dates back centuries, with Polynesian chefs using their expertise to create mouthwatering dishes that showcase the bounty of the sea. Today, renowned restaurants in Polynesian regions such as Hawaii, Tahiti, and Fiji continue to honor this tradition, serving up delectable grilled seafood feasts that highlight the unique flavors and cooking techniques of the islands. For the best version of this dish, head to a traditional Polynesian restaurant where skilled chefs use fresh, locally sourced seafood and time-honored grilling methods to create an unforgettable dining experience. The key to getting this dish right lies in the quality of the seafood and the mastery of the grilling process, ensuring that each bite is infused with smoky, charred goodness. Whether it's a whole grilled fish marinated in island spices or a platter of mixed seafood skewers, the Polynesian Feast with grilled seafood is a celebration of flavor, tradition, and the vibrant spirit of the Pacific islands.
50 min
4
350 calories
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