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Polynesian Feast with Extra Pineapple
Created by: Howcan Team
Ingredients
- 1 whole pineapple, peeled, cored, and cut into chunks
- 2 lbs of boneless, skinless chicken thighs, cut into chunks
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup of pineapple juice
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of rice vinegar
- 1 tablespoon of cornstarch
- 1 teaspoon of ground ginger
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- Cooked white rice for serving
Instructions
- In a small bowl, whisk together 1 cup of pineapple juice, 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of rice vinegar, 1 tablespoon of cornstarch, 1 teaspoon of ground ginger, and 1/2 teaspoon of black pepper. Set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add 3 cloves of minced garlic and sauté for 1 minute.
- Add 2 lbs of chicken thigh chunks to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add 1 diced red bell pepper, 1 diced green bell pepper, and 1 diced onion to the skillet. Cook for an additional 3-4 minutes until the vegetables are slightly softened.
- Pour the pineapple juice mixture over the chicken and vegetables. Stir well to combine. Add the chunks of 1 whole pineapple to the skillet.
- Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened and the pineapple is heated through.
- Serve the Polynesian chicken and pineapple mixture over cooked white rice. Enjoy your extra pineapple Polynesian feast!
The Polynesian Feast is a traditional culinary celebration that originated in the islands of the South Pacific. This lavish feast is known for its abundance of fresh, tropical ingredients, and one of the star ingredients is pineapple. The sweet and tangy flavor of pineapple adds a delightful twist to the feast, enhancing the overall dining experience. In Polynesian cuisine, pineapple is often used in savory dishes, such as grilled pineapple skewers, pineapple-glazed ham, and pineapple salsa. The fruit's versatility allows it to be incorporated into various courses, from appetizers to desserts, creating a harmonious blend of flavors. Chefs in Polynesian restaurants around the world take pride in preparing the Polynesian Feast with meticulous attention to detail. They skillfully combine traditional cooking methods with modern techniques to create a memorable dining experience for patrons. The best version of the Polynesian Feast with extra pineapple can be found in Polynesian-themed restaurants that prioritize using fresh, high-quality ingredients. The key to getting this dish right lies in the balance of flavors and the incorporation of pineapple in creative and unexpected ways. For those looking to recreate the Polynesian Feast at home, experimenting with pineapple-infused marinades, sauces, and desserts can elevate the dining experience. Whether it's a luau-inspired gathering or a special occasion, the addition of extra pineapple adds a delightful tropical twist to this beloved Polynesian tradition.
90 min
6
480 calories
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