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Polish Chicken Eggs with Spicy Tomato Sauce
Created by: Howcan Team
Ingredients
- 8 chicken eggs
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped onion and minced garlic to the skillet, and sauté for 3-4 minutes until the onion is translucent.
- Add the diced red bell pepper to the skillet and cook for an additional 2 minutes.
- Pour in the crushed tomatoes, then add 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine all the ingredients.
- Create small wells in the tomato sauce and carefully crack the chicken eggs into the wells.
- Cover the skillet and let the eggs cook in the sauce for 8-10 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle the chopped fresh parsley over the eggs and sauce before serving.
- Serve the Polish Chicken Eggs with Spicy Tomato Sauce hot, with crusty bread or rice on the side.
The history of Polish Chicken Eggs with spicy tomato sauce dates back to the traditional Polish cuisine, where eggs are a staple ingredient. This dish is a flavorful combination of soft-boiled eggs smothered in a zesty, spicy tomato sauce, creating a perfect balance of heat and richness. The dish has been passed down through generations, with each family adding their own unique twist to the recipe. Renowned Polish chefs, such as Magda Gessler, have popularized this dish in their restaurants, showcasing the rich culinary heritage of Poland. Today, the best version of this dish can be found in traditional Polish eateries, where the key lies in perfectly cooked eggs and a well-balanced, tangy tomato sauce. Whether enjoyed as a breakfast delight or a hearty dinner, Polish Chicken Eggs with spicy tomato sauce is a must-try for food enthusiasts.
40 min
4
320 calories
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