Almond Flour Plum Clafoutis

Created by: Howcan Team

Dessert

Plum Clafoutis, a classic French dessert, has a rich history dating back to the 19th century. Traditionally made with all-purpose flour, this delectable dish has evolved to cater to various dietary preferences, including the use of almond flour. Renowned chefs like Julia Child and Jacques Pépin have popularized this dessert, adding their own unique twists to the recipe. The dish originates from the Limousin region of France, where it was originally made with cherries. Today, the best versions of this dessert can be found in quaint patisseries across France, where the use of almond flour adds a delightful nuttiness to the custard-like batter. The key to a perfect Plum Clafoutis lies in achieving a delicate balance of sweetness and the right texture, which almond flour beautifully enhances. For those seeking a gluten-free alternative, almond flour is a game-changer, offering a moist and slightly denser consistency while maintaining the authentic flavors of this beloved French treat.