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Plum Clafoutis
Created by: Howcan Team
Ingredients
- 4-5 ripe plums, pitted and sliced
- 3 eggs
- 1/2 cup white sugar
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch pie dish or cast iron skillet.
- Arrange the sliced plums in the prepared dish.
- In a blender, combine 3 eggs, 1/2 cup sugar, 1 cup milk, 1/2 cup flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Blend until smooth.
- Pour the batter over the plums in the dish.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
- Remove from the oven and let it cool for 10 minutes.
- Dust with powdered sugar before serving.
- Slice and enjoy the Plum Clafoutis warm or at room temperature.
Plum Clafoutis is a classic French dessert originating from the Limousin region. This delectable dish features ripe plums nestled in a custard-like batter, creating a delightful contrast of sweet and tart flavors. The history of Plum Clafoutis dates back to the 19th century, where it was traditionally made with cherries. Over time, the recipe evolved to include various fruits, with plums becoming a popular choice. Renowned chefs like Julia Child have popularized this dessert, and today, it is a staple in French patisseries and restaurants worldwide. To experience the best Plum Clafoutis, visit traditional French bakeries or try making it at home with fresh, juicy plums and a hint of almond extract for an authentic touch.
55 min
6
280 calories
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