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Plum and Almond Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 6-8 ripe plums, pitted and sliced
- 2 tablespoons apricot preserves
- 2 tablespoons sliced almonds
Instructions
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
- While pulsing, gradually add the ice water until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the almond flour, 1/2 cup of sugar, almond extract, vanilla extract, salt, and softened butter until smooth. Beat in the eggs one at a time until well combined.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a 9-inch tart pan with a removable bottom, pressing it into the edges. Trim off any excess dough.
- Spread the almond filling evenly over the bottom of the tart shell. Arrange the plum slices in a circular pattern on top of the filling.
- Bake the tart for 35-40 minutes, or until the crust is golden and the plums are tender.
- In a small saucepan, heat the apricot preserves over low heat until melted. Brush the melted preserves over the warm tart to glaze the plums.
- Sprinkle the tart with sliced almonds. Allow the tart to cool before serving. Enjoy!
The Plum and Almond Tart, a classic French dessert, has a rich history dating back to the 17th century. This delectable tart features a buttery pastry crust filled with a luscious almond cream and topped with ripe, juicy plums. Renowned French pastry chefs like Pierre Hermé and Gaston Lenôtre have elevated this dessert to new heights, making it a staple in patisseries across France. The best version of this tart can be found in the charming bakeries of Paris, where the plums are sourced from local orchards for maximum flavor. The key to a perfect Plum and Almond Tart lies in the balance of sweet almond cream and tangy plums, creating a harmonious blend of flavors and textures. For a unique twist, some chefs incorporate a layer of apricot jam or a sprinkle of toasted almonds for added depth. Whether enjoyed in a quaint Parisian café or homemade with love, the Plum and Almond Tart is a timeless indulgence that captures the essence of French pastry craftsmanship.
70 min
8
320 calories
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