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Pizza Quattro Stagioni
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 4 slices of prosciutto
- 1/2 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/2 cup sliced artichoke hearts
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 eggs
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
Instructions
- Preheat the oven to 475°F (245°C).
- Divide the pizza dough into 4 equal parts and roll each into a 8-inch round.
- Spread 2 tablespoons of tomato sauce on each pizza round, leaving a border around the edges.
- Evenly distribute the prosciutto, mushrooms, olives, and artichoke hearts on each pizza.
- Sprinkle the mozzarella and Parmesan cheese over the toppings.
- Create a well in the center of each pizza and carefully crack an egg into each well.
- Season with salt and pepper.
- Bake the pizzas for 10-12 minutes, or until the crust is golden and the egg whites are set.
- Drizzle with extra virgin olive oil before serving.
Pizza Quattro Stagioni, meaning "Four Seasons Pizza," originated in Naples, Italy. This classic Italian pizza is divided into four sections, each representing a different season. The toppings typically include artichokes for spring, olives for summer, mushrooms for autumn, and prosciutto for winter. The dish was first created in the 18th century and has since become a beloved staple in pizzerias worldwide. Renowned chefs like Raffaele Esposito, who is credited with creating the Margherita pizza, have contributed to the popularity of Pizza Quattro Stagioni. Today, the best versions of this dish can be found in authentic Italian pizzerias, where the quality of ingredients and traditional baking methods are crucial. The key to a perfect Quattro Stagioni lies in using fresh, high-quality toppings and a well-balanced distribution of flavors across the pizza. While the traditional recipe is widely cherished, some variations include using different seasonal vegetables or adding a touch of local flair. Whether enjoyed in Naples or at a local pizzeria, Pizza Quattro Stagioni continues to delight pizza enthusiasts with its harmonious blend of flavors and seasonal symbolism.
45 min
4
350 calories
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