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Pizza Quattro Formaggi
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of mozzarella cheese
- 1/2 cup of gorgonzola cheese
- 1/2 cup of fontina cheese
- 1/2 cup of parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- In a small bowl, mix together the olive oil, minced garlic, dried oregano, and red pepper flakes.
- Brush the olive oil mixture over the rolled-out pizza dough.
- Sprinkle the mozzarella, gorgonzola, fontina, and parmesan cheeses evenly over the pizza dough.
- Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Pizza Quattro Formaggi, meaning "four cheese pizza" in Italian, has a rich history dating back to the 18th century in Italy. This delectable pizza is traditionally topped with a blend of four cheeses, such as mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano, creating a harmonious fusion of flavors. Renowned chefs in the regions of Lombardy and Campania are credited with perfecting this indulgent dish, which has since gained popularity worldwide. The key to an exceptional Quattro Formaggi lies in the quality and balance of the cheeses, as well as the mastery of the pizza dough. For an authentic experience, visit pizzerias in Italy, particularly in Milan or Naples, where you can savor the best versions of this iconic pizza. Alternatively, experimenting with alternative cheeses or adding a drizzle of truffle oil can elevate this classic recipe to new heights.
30 min
1 pizza
350 per slice calories
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