Pesto Pizza

Created by: Howcan Team

Main Course

Pizza pesto has its origins in Italy, where it was created as a variation of the traditional pizza. The dish gained popularity in the Liguria region, known for its flavorful pesto sauce made from basil, pine nuts, garlic, and Parmesan cheese. Renowned chefs like Gennaro Esposito have elevated the pizza pesto, incorporating local ingredients and innovative techniques. Today, the best versions of this dish can be found in authentic Italian pizzerias, where the key to perfection lies in the balance of the vibrant pesto sauce, creamy mozzarella, and thin, crispy crust. Alternatively, some chefs use alternative methods such as grilling the pizza for a smoky flavor.