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Pesto Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of basil pesto
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of cherry tomatoes, sliced
- 1/4 cup of sliced black olives
- 1/4 cup of sliced red onion
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees F.
- Roll out the pre-made pizza dough on a floured surface to your desired thickness and shape.
- Spread 1/2 cup of basil pesto evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the pesto.
- Evenly distribute 1/2 cup of sliced cherry tomatoes, 1/4 cup of sliced black olives, and 1/4 cup of sliced red onion on top of the cheese.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove the pizza from the oven and sprinkle with fresh basil leaves.
- Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your delicious pesto pizza!
Pizza pesto has its origins in Italy, where it was created as a variation of the traditional pizza. The dish gained popularity in the Liguria region, known for its flavorful pesto sauce made from basil, pine nuts, garlic, and Parmesan cheese. Renowned chefs like Gennaro Esposito have elevated the pizza pesto, incorporating local ingredients and innovative techniques. Today, the best versions of this dish can be found in authentic Italian pizzerias, where the key to perfection lies in the balance of the vibrant pesto sauce, creamy mozzarella, and thin, crispy crust. Alternatively, some chefs use alternative methods such as grilling the pizza for a smoky flavor.
30 min
4 servings
350 per serving calories
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