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Pizza Fritta
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Divide the pizza dough into 4 equal portions and shape each portion into a ball.
- On a floured surface, roll out each ball of dough into a 6-inch circle.
- Sprinkle 1/4 cup of mozzarella cheese on one half of each dough circle, leaving a 1/2-inch border.
- Top the cheese with 2 tablespoons of tomato sauce and 1 tablespoon of Parmesan cheese.
- Fold the dough over the filling to create a half-moon shape and press the edges firmly to seal.
- In a large skillet, heat the olive oil over medium-high heat until it reaches 375°F.
- Carefully add the filled dough to the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fried pizza from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Pizza Fritta, also known as fried pizza, has its origins in Naples, Italy. This delectable dish dates back to the 18th century and was initially created as a way to use leftover dough and ingredients. The dough is fried to golden perfection, creating a crispy exterior while maintaining a soft and fluffy interior. This Neapolitan street food has gained popularity worldwide, with renowned chefs putting their own spin on the classic recipe. Today, the best Pizza Fritta can still be found in Naples, where skilled pizzaiolos expertly craft this indulgent treat. The key to a perfect Pizza Fritta lies in the quality of the dough and the choice of fresh, flavorful toppings. Whether it's the traditional Margherita or a creative variation, Pizza Fritta continues to captivate food enthusiasts with its irresistible taste and texture.
75 min
4
450 calories
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