Your rating
Not rated yet!
Modify
Pizza Fritta
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Divide the pizza dough into 4 equal portions and shape each portion into a ball.
- On a floured surface, roll out each ball of dough into a 6-inch circle.
- Sprinkle 1/4 cup of mozzarella cheese on one half of each dough circle, leaving a 1/2-inch border.
- Top the cheese with 2 tablespoons of tomato sauce and 1 tablespoon of Parmesan cheese.
- Fold the dough over the filling to create a half-moon shape and press the edges firmly to seal.
- In a large skillet, heat the olive oil over medium-high heat until it reaches 375°F.
- Carefully add the filled dough to the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fried pizza from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Pizza Fritta, also known as fried pizza, has its origins in Naples, Italy. This delectable dish dates back to the 18th century and was initially created as a way to use leftover dough and ingredients. The dough is fried to golden perfection, creating a crispy exterior while maintaining a soft and fluffy interior. This Neapolitan street food has gained popularity worldwide, with renowned chefs putting their own spin on the classic recipe. Today, the best Pizza Fritta can still be found in Naples, where skilled pizzaiolos expertly craft this indulgent treat. The key to a perfect Pizza Fritta lies in the quality of the dough and the choice of fresh, flavorful toppings. Whether it's the traditional Margherita or a creative variation, Pizza Fritta continues to captivate food enthusiasts with its irresistible taste and texture.
75 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.
35 min
4
480 calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories