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Pistachio Torte
Created by: Howcan Team
Ingredients
- 1 cup shelled pistachios
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon almond extract
- 1/4 cup chopped pistachios for garnish
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- In a food processor, pulse 1 cup of shelled pistachios until finely ground.
- In a medium bowl, whisk together the ground pistachios, 1/2 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 3 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of milk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whip 1/2 cup of heavy cream with 1/4 cup of powdered sugar and 1/2 teaspoon of almond extract until stiff peaks form.
- Spread the whipped cream over the cooled torte and sprinkle with 1/4 cup of chopped pistachios for garnish.
- Slice and serve the pistachio torte, and enjoy!
The history of Pistachio Torte dates back to the rich culinary traditions of Italy. This delectable dessert is believed to have originated in the Emilia-Romagna region, known for its exquisite pastries and desserts. Renowned chefs like Gualtiero Marchesi and Massimo Bottura have elevated the Pistachio Torte to gourmet status, infusing it with their own creative twists. The key to a perfect Pistachio Torte lies in the quality of the pistachios, which should be finely ground to achieve a delicate texture and rich flavor. Today, the best versions of this indulgent treat can be savored in authentic Italian patisseries and fine dining establishments. Whether it's the creamy pistachio filling or the buttery crust, every element of this dessert must be meticulously crafted to achieve its signature decadence. For a unique twist, some chefs incorporate a hint of citrus or a splash of liqueur to elevate the flavor profile. Whether enjoyed in its traditional form or with a modern interpretation, the Pistachio Torte continues to captivate dessert enthusiasts with its irresistible allure.
70 min
8
380 calories
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