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Pistachio Tiramisu
Created by: Howcan Team
Ingredients
- 1 cup shelled pistachios
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur
- 24 ladyfinger cookies
- 1/4 cup unsweetened cocoa powder
Instructions
- In a food processor, pulse 1 cup of shelled pistachios with 1/4 cup of granulated sugar until finely ground. Set aside.
- In a large mixing bowl, beat 1 1/2 cups of heavy cream until stiff peaks form.
- In another bowl, whisk together 8 ounces of mascarpone cheese, 1/4 cup of granulated sugar, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
- In a shallow dish, combine 1/2 cup of strong brewed coffee with 2 tablespoons of coffee liqueur.
- Quickly dip each ladyfinger cookie into the coffee mixture, making sure not to soak them, and arrange them in the bottom of a 9x9 inch serving dish to form a single layer.
- Spread half of the mascarpone mixture over the ladyfingers, then sprinkle half of the ground pistachio mixture on top.
- Repeat with another layer of dipped ladyfingers, mascarpone mixture, and ground pistachios.
- Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, dust the top of the tiramisu with 1/4 cup of unsweetened cocoa powder.
- Slice and serve chilled. Enjoy!
Pistachio tiramisu is a delightful twist on the classic Italian dessert, incorporating the rich, nutty flavor of pistachios into the creamy layers of mascarpone and coffee-soaked ladyfingers. This delectable variation has gained popularity in recent years, adding a unique and indulgent touch to the traditional tiramisu. Renowned chefs in Italy and around the world have put their own spin on this dessert, infusing it with the finest pistachios from regions like Sicily or Bronte. For the best pistachio tiramisu, sourcing high-quality pistachios and using authentic Italian mascarpone are crucial. Some alternative methods include incorporating pistachio paste or liqueur for an extra burst of flavor. For a truly unforgettable pistachio tiramisu experience, seek out renowned Italian restaurants or patisseries known for their exceptional desserts.
270 min
8
320 calories
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