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Pistachio Macaroons Dipped in Dark Chocolate
Created by: Howcan Team
Ingredients
- 2 cups of shelled pistachios
- 1 cup of granulated sugar
- 3 egg whites
- 1/2 teaspoon of almond extract
- 8 ounces of dark chocolate, chopped
Instructions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a food processor, pulse 2 cups of shelled pistachios and 1 cup of granulated sugar until finely ground.
- In a large bowl, beat 3 egg whites until stiff peaks form. Gently fold in the ground pistachio mixture and 1/2 teaspoon of almond extract until well combined.
- Using a small cookie scoop or spoon, drop rounded mounds of the pistachio mixture onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the macaroons are set and lightly golden. Allow to cool completely on the baking sheet.
- In a microwave-safe bowl, melt 8 ounces of dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip the bottom of each cooled pistachio macaroon into the melted dark chocolate, allowing any excess to drip off. Place the dipped macaroons back onto the parchment paper to set.
- Once the chocolate has set, the pistachio macaroons are ready to be enjoyed. Store in an airtight container at room temperature.
Pistachio macaroons dipped in dark chocolate are a delightful treat with a rich history. Originating in France, macaroons have been enjoyed since the 8th century. The addition of pistachios to the traditional macaroon recipe adds a unique nutty flavor, while the dark chocolate coating provides a decadent finish. Renowned pastry chefs like Pierre Hermé and Ladurée have popularized these delectable confections, making them a sought-after dessert in Parisian patisseries. Today, the best versions of these macaroons can be found in upscale bakeries and specialty dessert shops around the world. The key to perfecting this treat lies in achieving the ideal balance of pistachio flavor and the richness of dark chocolate. Whether enjoyed as a standalone indulgence or as part of an elegant dessert spread, pistachio macaroons dipped in dark chocolate are a true delight for the senses.
35 min
24
120 calories
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