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Ingredients

1 pound dried pinto beans
8 cups water
1 onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 bay leaf
2 tablespoons vegetable oil

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Traditional Pinto Beans

Created by: Howcan Team

Ingredients

1 pound dried pinto beans
8 cups water
1 onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 bay leaf
2 tablespoons vegetable oil

Instructions

Rinse the pinto beans under cold water and remove any debris or stones.
In a large pot, combine the rinsed beans and 8 cups of water. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the sautéed onion and garlic mixture to the pot of beans, along with the salt, black pepper, cumin, and bay leaf. Stir to combine.
Continue to simmer the beans for an additional 1 hour, or until the beans are tender and the liquid has thickened to your desired consistency.
Remove the bay leaf and serve the pinto beans hot as a delicious and hearty side dish.

Side Dish

Pinto beans have a rich history dating back to ancient times in the Americas. Native to Mexico and the Southwestern United States, these speckled beans have been a staple in traditional Mexican and Tex-Mex cuisine for centuries. They are a versatile ingredient, often used in dishes like refried beans, chili, and soups. Renowned chefs like Rick Bayless and Diana Kennedy have popularized pinto beans in their authentic Mexican recipes. Today, the best pinto bean dishes can be found in authentic Mexican restaurants in regions like Oaxaca and Jalisco. To make the perfect pinto bean dish, it's crucial to cook them slowly with flavorful ingredients like onions, garlic, and spices.

130 min

250 calories

Instructions

Rinse the pinto beans under cold water and remove any debris or stones.
In a large pot, combine the rinsed beans and 8 cups of water. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the sautéed onion and garlic mixture to the pot of beans, along with the salt, black pepper, cumin, and bay leaf. Stir to combine.
Continue to simmer the beans for an additional 1 hour, or until the beans are tender and the liquid has thickened to your desired consistency.
Remove the bay leaf and serve the pinto beans hot as a delicious and hearty side dish.

Black Bean Soup

A hearty soup made with black beans, vegetables, and spices, often served with a dollop of sour cream and a sprinkle of cilantro.

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A spicy stew made with ground beef, tomatoes, chili peppers, and kidney beans, often served with rice or cornbread.

Red Beans and Rice

A classic Creole dish made with red beans, Andouille sausage, and Cajun spices, served over a bed of fluffy white rice.

Extra Bean Chili

A hearty and flavorful chili recipe with extra beans for added protein and fiber.

Mexican Black Bean Stew

A hearty and flavorful stew made with black beans, vegetables, and Mexican spices.

Mexican Black Bean Soup

A hearty and flavorful soup with black beans, vegetables, and Mexican spices.

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Modify

Traditional Pinto Beans

Created by: Howcan Team

Ingredients

1 pound dried pinto beans
8 cups water
1 onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 bay leaf
2 tablespoons vegetable oil

Instructions

Rinse the pinto beans under cold water and remove any debris or stones.
In a large pot, combine the rinsed beans and 8 cups of water. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the sautéed onion and garlic mixture to the pot of beans, along with the salt, black pepper, cumin, and bay leaf. Stir to combine.
Continue to simmer the beans for an additional 1 hour, or until the beans are tender and the liquid has thickened to your desired consistency.
Remove the bay leaf and serve the pinto beans hot as a delicious and hearty side dish.

Side Dish

130 min

250 calories

Instructions

Rinse the pinto beans under cold water and remove any debris or stones.
In a large pot, combine the rinsed beans and 8 cups of water. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the sautéed onion and garlic mixture to the pot of beans, along with the salt, black pepper, cumin, and bay leaf. Stir to combine.
Continue to simmer the beans for an additional 1 hour, or until the beans are tender and the liquid has thickened to your desired consistency.
Remove the bay leaf and serve the pinto beans hot as a delicious and hearty side dish.

Black Bean Soup

A hearty soup made with black beans, vegetables, and spices, often served with a dollop of sour cream and a sprinkle of cilantro.

Chili con Carne

A spicy stew made with ground beef, tomatoes, chili peppers, and kidney beans, often served with rice or cornbread.

Red Beans and Rice

A classic Creole dish made with red beans, Andouille sausage, and Cajun spices, served over a bed of fluffy white rice.

Extra Bean Chili

A hearty and flavorful chili recipe with extra beans for added protein and fiber.

Mexican Black Bean Stew

A hearty and flavorful stew made with black beans, vegetables, and Mexican spices.

Mexican Black Bean Soup

A hearty and flavorful soup with black beans, vegetables, and Mexican spices.

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Traditional Pinto Beans

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Ingredients

Traditional Pinto Beans

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Instructions

Instructions

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