Your rating
Not rated yet!
Modify
Traditional Pinto Beans
Created by: Howcan Team
Ingredients
- 1 pound dried pinto beans
- 8 cups water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 bay leaf
- 2 tablespoons vegetable oil
Instructions
- Rinse the pinto beans under cold water and remove any debris or stones.
- In a large pot, combine the rinsed beans and 8 cups of water. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
- In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the sautéed onion and garlic mixture to the pot of beans, along with the salt, black pepper, cumin, and bay leaf. Stir to combine.
- Continue to simmer the beans for an additional 1 hour, or until the beans are tender and the liquid has thickened to your desired consistency.
- Remove the bay leaf and serve the pinto beans hot as a delicious and hearty side dish.
Pinto beans have a rich history dating back to ancient times in the Americas. Native to Mexico and the Southwestern United States, these speckled beans have been a staple in traditional Mexican and Tex-Mex cuisine for centuries. They are a versatile ingredient, often used in dishes like refried beans, chili, and soups. Renowned chefs like Rick Bayless and Diana Kennedy have popularized pinto beans in their authentic Mexican recipes. Today, the best pinto bean dishes can be found in authentic Mexican restaurants in regions like Oaxaca and Jalisco. To make the perfect pinto bean dish, it's crucial to cook them slowly with flavorful ingredients like onions, garlic, and spices.
130 min
6
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Basketball Court Blondie Bites
These delicious blondie bites are perfect for snacking on during a basketball game.
35 min
24
150 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories