Your rating
Not rated yet!
Modify
Pineapple Pound Cake
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup crushed pineapple, drained
- 1/4 cup pineapple juice
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of sour cream. Mix until just combined.
- Fold in 1/2 cup of crushed pineapple and pour the batter into the prepared bundt pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing 1/4 cup of pineapple juice with 1 cup of powdered sugar and 2 tablespoons of milk until smooth.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Drizzle the glaze over the cooled cake and let it set before serving. Enjoy!
Pineapple pound cake has a rich history dating back to the southern United States, where it became a beloved dessert. This moist and flavorful cake is a variation of the traditional pound cake, with the addition of crushed pineapple for a tropical twist. The sweet and tangy flavor of the pineapple complements the dense, buttery cake, creating a delightful treat. Renowned chefs and home bakers alike have put their own spin on this classic recipe, incorporating different ingredients and techniques to enhance its taste and texture. Some variations include adding coconut or pecans for extra crunch, or drizzling a glaze made with pineapple juice over the finished cake for added sweetness. In the modern culinary scene, the best versions of pineapple pound cake can be found in specialty bakeries and cafes in the southern states, where the tradition of baking this delectable dessert is upheld with pride. The key to a perfect pineapple pound cake lies in using fresh, high-quality ingredients, especially ripe and juicy pineapples. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, pineapple pound cake is a delightful indulgence for any occasion.
80 min
12
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.
40 min
4
320 calories
Mediterranean Baked Chicken and Vegetables
A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.
55 min
4
350 calories