Your rating
Not rated yet!
Modify
Pineapple Coconut Rice Pudding with Caramelized Pineapple Topping
Created by: Howcan Team
Ingredients
- 1 cup of jasmine rice
- 1 can (13.5 oz) of coconut milk
- 1 1/2 cups of whole milk
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of diced pineapple
- 1/4 cup of brown sugar
- 2 tablespoons of unsalted butter
Instructions
- In a medium saucepan, combine 1 cup of jasmine rice, 1 can of coconut milk, 1 1/2 cups of whole milk, 1/2 cup of sugar, and 1/2 teaspoon of salt.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Stir in 1 teaspoon of vanilla extract and remove from heat. Let it cool for 10 minutes.
- In a separate skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 cup of diced pineapple and 1/4 cup of brown sugar. Cook, stirring occasionally, until the pineapple is caramelized and golden brown, about 5-7 minutes.
- Divide the rice pudding into serving bowls and top with the caramelized pineapple.
- Serve warm or chilled. Enjoy!
The history of Pineapple Coconut Rice Pudding with caramelized pineapple topping can be traced back to the tropical regions of Southeast Asia and the Caribbean. This delectable dessert combines the sweetness of ripe pineapple with the creamy richness of coconut milk-infused rice pudding. Renowned chefs like Chef Roy Yamaguchi and Chef Marcus Samuelsson have put their own unique spins on this dish, incorporating local ingredients and flavors to create a truly unforgettable culinary experience. Today, the best versions of this dish can be found in upscale tropical-themed restaurants and resorts, where chefs pay special attention to caramelizing the pineapple to perfection. The key to getting this dish right lies in achieving the ideal balance of sweetness and creaminess, while ensuring that the pineapple topping is perfectly caramelized to add a delightful contrast of flavors and textures. For those looking to try a famous alternative method, some chefs recommend grilling the pineapple slices before adding them to the rice pudding for a smoky, caramelized flavor.
50 min
6
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Whole Wheat Chicken Alfredo
A healthier twist on the classic chicken alfredo using whole wheat pasta.
35 min
4
480 calories
Mango and Avocado Salad with Citrus Vinaigrette Dressing
A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.
15 min
4
220 calories
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories