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Pineapple Coconut Cake with Pineapple Jam
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened shredded coconut
- 1 cup canned crushed pineapple, drained
- 1/2 cup vegetable oil
- 1/2 cup coconut milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple jam
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together 2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Stir in 1 cup of shredded coconut and 1 cup of drained crushed pineapple.
- In a separate bowl, whisk together 1/2 cup of vegetable oil, 1/2 cup of coconut milk, 3 eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cakes are completely cool, spread 1/2 cup of pineapple jam over the top of one cake layer.
- Carefully place the second cake layer on top of the jam-covered layer.
- Dust the top of the cake with powdered sugar or sprinkle with additional shredded coconut, if desired.
- Slice and serve the pineapple coconut cake with a layer of pineapple jam. Enjoy!
The Pineapple Coconut Cake with a layer of pineapple jam is a tropical delight that combines the sweet and tangy flavors of pineapple with the rich, creamy texture of coconut. This decadent dessert has a history rooted in the tropical regions where pineapples and coconuts are abundant, such as the Caribbean, Hawaii, and Southeast Asia. Renowned chefs and bakers have put their own spin on this classic recipe, incorporating local ingredients and techniques to create unique variations of the cake. The addition of a layer of pineapple jam adds an extra burst of fruity flavor and moisture to the cake, making it a popular choice for those who love tropical desserts. One famous alternative method for making this dish is to use fresh pineapple puree to make the jam, enhancing the natural sweetness and aroma of the fruit. The key to a perfect Pineapple Coconut Cake lies in using high-quality ingredients, such as fresh pineapple, coconut milk, and shredded coconut, to achieve the perfect balance of flavors and textures. For those seeking the best version of this dish, look no further than the tropical regions where it originated. In Hawaii, renowned bakeries and restaurants offer their own take on the Pineapple Coconut Cake, using locally sourced pineapples and coconuts to create an authentic and unforgettable dessert experience. Whether enjoyed on a sunny beach or at a tropical-themed party, the Pineapple Coconut Cake with a layer of pineapple jam is sure to transport you to paradise with every bite.
70 min
12
320 calories
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