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Extra Creamy Pina Colada Pitcher
Created by: Howcan Team
Ingredients
- 4 cups of pineapple juice
- 2 cups of coconut cream
- 2 cups of white rum
- 1 cup of crushed ice
- 8 pineapple slices, for garnish
- 8 maraschino cherries, for garnish
Instructions
- In a large pitcher, combine 4 cups of pineapple juice, 2 cups of coconut cream, and 2 cups of white rum.
- Stir well to mix all the ingredients thoroughly.
- Add 1 cup of crushed ice to the pitcher and stir again to chill the mixture.
- Pour the extra creamy pina colada into serving glasses, making sure to include some ice in each glass.
- Garnish each glass with a pineapple slice and a maraschino cherry.
- Serve immediately and enjoy your extra creamy pina colada pitcher!
The Pina Colada Pitcher is a classic tropical cocktail that has been enjoyed for decades. Originating in Puerto Rico, this creamy and refreshing drink is made with rum, coconut cream, and pineapple juice. The addition of extra coconut cream gives it an even richer and creamier texture, making it a favorite among coconut lovers. In Puerto Rico, the Pina Colada Pitcher is a staple at beachside bars and resorts, where skilled bartenders expertly blend the ingredients to create the perfect balance of flavors. The best version of this drink can be found at the historic Caribe Hilton in San Juan, where it was first created in 1954. To make the perfect Pina Colada Pitcher at home, it's essential to use high-quality coconut cream and fresh pineapple juice. Some alternative methods for making this drink include using coconut milk instead of coconut cream or adding a splash of lime juice for a tangy twist. Whether enjoyed on a sunny beach or at a backyard barbecue, the Pina Colada Pitcher with extra coconut cream is sure to transport you to a tropical paradise with every sip.
10 min
8
300 calories
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