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Pina Colada Pitcher
Created by: Howcan Team
Ingredients
- 4 cups of pineapple juice
- 2 cups of coconut cream
- 1 cup of white rum
- 1/2 cup of dark rum
- 1/4 cup of lime juice
- 1/4 cup of simple syrup
- Pineapple slices and maraschino cherries for garnish
- Ice cubes
Instructions
- In a large pitcher, combine 4 cups of pineapple juice, 2 cups of coconut cream, 1 cup of white rum, 1/2 cup of dark rum, 1/4 cup of lime juice, and 1/4 cup of simple syrup.
- Stir the mixture until well combined.
- Refrigerate the pina colada mixture for at least 1 hour to chill.
- When ready to serve, fill glasses with ice cubes and pour the pina colada mixture over the ice.
- Garnish each glass with a pineapple slice and a maraschino cherry.
- Serve immediately and enjoy the tropical flavors of the pina colada!
The Pina Colada Pitcher is a classic tropical cocktail that originated in Puerto Rico in the 1950s. It is said to have been created by Ramón "Monchito" Marrero, a bartender at the Caribe Hilton Hotel in San Juan. The drink gained popularity for its refreshing blend of rum, coconut cream, and pineapple juice, served over ice. Today, the Pina Colada Pitcher is a staple at beach resorts and tropical-themed bars worldwide. To make the perfect Pina Colada Pitcher, it's essential to use high-quality rum, fresh pineapple juice, and creamy coconut milk. Some variations include adding fresh fruit or using different types of rum for a unique twist. For the best Pina Colada Pitcher experience, head to Puerto Rico, where you can enjoy this iconic cocktail in its birthplace.
10 min
8
250 calories
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