LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Caribbean
  4. Pina Colada Pitcher
Pina Colada Pitcher

Your rating

Not rated yet!

Ingredients

  • 4 cups of pineapple juice
  • 2 cups of coconut cream
  • 1 cup of white rum
  • 1/2 cup of dark rum
  • 1/4 cup of lime juice
  • 1/4 cup of simple syrup
  • Pineapple slices and maraschino cherries for garnish
  • Ice cubes

Modify

Pina Colada Pitcher

Created by: Howcan Team

Ingredients

  • 4 cups of pineapple juice
  • 2 cups of coconut cream
  • 1 cup of white rum
  • 1/2 cup of dark rum
  • 1/4 cup of lime juice
  • 1/4 cup of simple syrup
  • Pineapple slices and maraschino cherries for garnish
  • Ice cubes

Instructions

  • In a large pitcher, combine 4 cups of pineapple juice, 2 cups of coconut cream, 1 cup of white rum, 1/2 cup of dark rum, 1/4 cup of lime juice, and 1/4 cup of simple syrup.
  • Stir the mixture until well combined.
  • Refrigerate the pina colada mixture for at least 1 hour to chill.
  • When ready to serve, fill glasses with ice cubes and pour the pina colada mixture over the ice.
  • Garnish each glass with a pineapple slice and a maraschino cherry.
  • Serve immediately and enjoy the tropical flavors of the pina colada!
Beverage
Caribbean

The Pina Colada Pitcher is a classic tropical cocktail that originated in Puerto Rico in the 1950s. It is said to have been created by Ramón "Monchito" Marrero, a bartender at the Caribe Hilton Hotel in San Juan. The drink gained popularity for its refreshing blend of rum, coconut cream, and pineapple juice, served over ice. Today, the Pina Colada Pitcher is a staple at beach resorts and tropical-themed bars worldwide. To make the perfect Pina Colada Pitcher, it's essential to use high-quality rum, fresh pineapple juice, and creamy coconut milk. Some variations include adding fresh fruit or using different types of rum for a unique twist. For the best Pina Colada Pitcher experience, head to Puerto Rico, where you can enjoy this iconic cocktail in its birthplace.

10 min

|

8

|

250 calories

Instructions

  • In a large pitcher, combine 4 cups of pineapple juice, 2 cups of coconut cream, 1 cup of white rum, 1/2 cup of dark rum, 1/4 cup of lime juice, and 1/4 cup of simple syrup.
  • Stir the mixture until well combined.
  • Refrigerate the pina colada mixture for at least 1 hour to chill.
  • When ready to serve, fill glasses with ice cubes and pour the pina colada mixture over the ice.
  • Garnish each glass with a pineapple slice and a maraschino cherry.
  • Serve immediately and enjoy the tropical flavors of the pina colada!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Indian Tofu and Vegetable Curry

Indian Tofu and Vegetable Curry

A flavorful and nutritious curry with tofu and a variety of vegetables.

40 min

|

4

|

320 calories

Baked Piroshki

Baked Piroshki

A delicious baked version of the classic Russian piroshki.

55 min

|

12

|

220 calories

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.

35 min

|

12

|

120 calories