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Pimento Cheese Bacon Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup pimento cheese spread
- 8 slices bacon
- 4 hamburger buns
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lettuce, tomato, and onion for topping
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Divide the ground beef into 4 equal portions and shape into burger patties. Season both sides with salt and pepper.
- Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Remove from the skillet and drain on paper towels.
- Brush the burger patties with olive oil and place on the grill. Cook for 4-5 minutes on each side for medium doneness.
- During the last minute of cooking, top each burger patty with 2 tablespoons of pimento cheese and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the pimento cheese-topped patties on the bottom buns, then adding 2 slices of bacon, lettuce, tomato, and onion. Top with the remaining bun halves.
- Serve the pimento cheese bacon burgers immediately and enjoy!
The Pimento Cheese Burger with bacon has a rich history rooted in the American South. This iconic dish combines the creamy, tangy flavors of pimento cheese with the smoky goodness of bacon, elevating the classic burger to new heights. Renowned chefs in the Southern United States, such as Sean Brock and Ashley Christensen, have popularized this indulgent creation, drawing inspiration from traditional Southern cuisine. The best versions of this dish can be found in local diners and upscale eateries throughout the South, where the quality of the pimento cheese and the perfectly cooked bacon are paramount. Whether it's served with a side of crispy fries or a refreshing coleslaw, the Pimento Cheese Burger with bacon is a must-try for any food enthusiast.
30 min
4
650 calories
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