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Pimento Cheese Avocado Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup pimento cheese spread
- 1 avocado, sliced
- 4 hamburger buns
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Divide the ground beef into 4 equal portions and shape into burger patties. Season with salt and pepper.
- Brush the burger patties with olive oil and place on the grill. Cook for 4-5 minutes on each side, or until desired doneness is reached.
- During the last minute of grilling, spread 2 tablespoons of pimento cheese on each burger patty and allow it to melt.
- Remove the burger patties from the grill and let them rest for a few minutes.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a pimento cheese-covered patty on the bottom half of each bun, then topping with sliced avocado. Add the top half of the bun and serve immediately.
The Pimento Cheese Burger with avocado is a modern twist on the classic Southern dish. Originating in the Southern United States, this burger has gained popularity for its rich and creamy pimento cheese spread, paired with the creamy and buttery texture of avocado. Chefs across the South have put their own spin on this dish, with variations in the patty, cheese blend, and avocado preparation. The best versions of this dish can be found in renowned Southern restaurants, where chefs take pride in using high-quality ingredients and perfecting the balance of flavors. The key to a great Pimento Cheese Burger with avocado lies in the quality of the pimento cheese, the ripeness of the avocado, and the juiciness of the burger patty. Whether it's served with a side of crispy fries or a refreshing salad, this burger is a delightful fusion of Southern flavors with a modern twist.
25 min
4
550 calories
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