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  4. Extra Crispy Pimento Cheese Bacon Burger
Extra Crispy Pimento Cheese Bacon Burger

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Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced pimentos
  • 1 teaspoon Worcestershire sauce
  • 4 hamburger buns
  • Lettuce, tomato, and onion for topping

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Extra Crispy Pimento Cheese Bacon Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced pimentos
  • 1 teaspoon Worcestershire sauce
  • 4 hamburger buns
  • Lettuce, tomato, and onion for topping

Instructions

  • In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Form into 4 patties.
  • Cook the bacon in a skillet over medium heat until extra crispy, then transfer to a paper towel-lined plate to drain.
  • In a separate bowl, combine the shredded cheddar cheese, mayonnaise, diced pimentos, and Worcestershire sauce to make the pimento cheese spread.
  • Preheat the grill or a skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until desired doneness.
  • During the last minute of cooking, place a generous amount of the pimento cheese spread on top of each patty to melt slightly.
  • Toast the hamburger buns on the grill or in a toaster.
  • Assemble the burgers by placing the pimento cheese-topped patties on the bottom buns, then adding the extra crispy bacon, lettuce, tomato, and onion. Top with the remaining buns.
  • Serve the extra crispy pimento cheese bacon burgers immediately and enjoy!
Main Course
American

The Pimento Cheese Bacon Burger is a beloved Southern classic that has gained popularity across the United States. This mouthwatering dish features a juicy burger patty topped with creamy pimento cheese and crispy bacon, all sandwiched between a soft, toasted bun. The addition of extra crispy bacon takes this burger to the next level, adding a satisfying crunch to each bite. Originating in the Southern United States, this burger has become a staple in many restaurants and diners, known for its rich and indulgent flavors. Chefs across the region have put their own spin on this iconic dish, with some adding unique ingredients to the pimento cheese or experimenting with different types of bacon for that perfect crunch. One of the key elements of a standout Pimento Cheese Bacon Burger is the quality of the ingredients. From the perfectly seasoned burger patty to the creamy, tangy pimento cheese and, of course, the extra crispy bacon, each component plays a crucial role in creating a truly unforgettable burger experience. For those seeking the best version of this dish, Southern-inspired eateries and barbecue joints are often the go-to spots. However, home cooks can also recreate this delectable burger by paying close attention to the cooking process, ensuring that the bacon reaches that coveted extra crispy texture. Whether enjoyed at a local diner or prepared at home, the Pimento Cheese Bacon Burger with extra crispy bacon is a delightful indulgence that continues to captivate food enthusiasts with its irresistible combination of flavors and textures.

30 min

|

4

|

650 calories

Instructions

  • In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Form into 4 patties.
  • Cook the bacon in a skillet over medium heat until extra crispy, then transfer to a paper towel-lined plate to drain.
  • In a separate bowl, combine the shredded cheddar cheese, mayonnaise, diced pimentos, and Worcestershire sauce to make the pimento cheese spread.
  • Preheat the grill or a skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until desired doneness.
  • During the last minute of cooking, place a generous amount of the pimento cheese spread on top of each patty to melt slightly.
  • Toast the hamburger buns on the grill or in a toaster.
  • Assemble the burgers by placing the pimento cheese-topped patties on the bottom buns, then adding the extra crispy bacon, lettuce, tomato, and onion. Top with the remaining buns.
  • Serve the extra crispy pimento cheese bacon burgers immediately and enjoy!
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