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Cheesy Pigs in a Blanket
Created by: Howcan Team
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 12 cocktail sausages
- 12 slices of cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of cheddar cheese on each triangle of dough.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the crescent roll dough is golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your cheesy pigs in a blanket as a delicious appetizer!
Pigs in a Blanket, with added cheese, are a delightful twist on the classic appetizer. This beloved dish has a rich history, with origins dating back to the 1950s in the United States. The addition of cheese brings a new level of flavor and indulgence to this already popular snack. Chefs across the country have put their own spin on this dish, incorporating different types of cheese to create unique and delicious variations. Whether it's a gourmet restaurant in New York City or a cozy diner in the Midwest, you can find this cheesy delight on menus across the nation. For the best version of this dish, look for a recipe that uses high-quality cheese and flaky pastry to achieve the perfect balance of flavors and textures. Whether served as an appetizer at a fancy cocktail party or enjoyed as a casual snack, Pigs in a Blanket with added cheese are sure to be a hit with cheese lovers everywhere.
30 min
12
180 calories
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