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Pierogi with Caramelized Onions and Sour Cream
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup sour cream for serving
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Make a well in the center and add 1 large egg, 1/2 cup sour cream, and melted butter. Mix until a dough forms.
- On a floured surface, knead the dough until smooth. Cover with a clean kitchen towel and let it rest for 30 minutes.
- In a separate bowl, mix together the mashed potatoes and shredded cheddar cheese. Season with salt and pepper to taste.
- Roll out the dough on a floured surface and cut out circles using a round cutter or a glass. Place a spoonful of the potato and cheese filling in the center of each circle. Fold the dough over the filling and press the edges to seal, creating a half-moon shape.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
- Serve the pierogi topped with caramelized onions and a dollop of sour cream. Enjoy!
Pierogi with Caramelized Onions and Sour Cream is a beloved Polish dish with a rich history. Originating in Poland, pierogi are traditional dumplings filled with various ingredients, such as potatoes, cheese, or meat. The dish gained popularity in the United States, particularly in Polish communities, and has become a staple in many Polish restaurants. The caramelized onions add a sweet and savory flavor, while the sour cream provides a creamy and tangy element. Chefs often take pride in perfecting the dough for the pierogi, ensuring it is tender and flavorful. Today, the best versions of this dish can be found in authentic Polish restaurants, where the pierogi are handmade with care and expertise. The key to a delicious pierogi with caramelized onions and sour cream lies in the balance of flavors and the quality of the dough. For those looking to try a different twist on this classic dish, some chefs also experiment with alternative fillings, such as mushrooms or sauerkraut, adding their own unique touch to the traditional recipe.
75 min
6 servings
350 calories
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