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Bacon and Cheddar Pierogi
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 3/4 cup sour cream
- 1/3 cup butter, softened
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 onion, finely chopped
- Salt and pepper to taste
- 2 tablespoons butter, for frying
Instructions
- In a large bowl, mix together 3 cups of flour and 1 teaspoon of salt.
- Add 1 large egg, 3/4 cup of sour cream, and 1/3 cup of softened butter to the flour mixture. Knead the dough until smooth, then cover and let it rest for 30 minutes.
- In a separate bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, and finely chopped onion. Season with salt and pepper to taste.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass. Place a spoonful of the bacon and cheddar filling in the center of each circle. Fold the dough over the filling and press the edges together to seal, creating a half-moon shape.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 3-5 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the boiled pierogi and fry until golden brown on both sides.
- Serve the bacon and cheddar pierogi hot, with sour cream or your favorite dipping sauce. Enjoy!
Pierogi, a beloved Polish dish, has a rich history dating back to the 13th century. These delectable dumplings are traditionally filled with a variety of savory or sweet ingredients. The addition of bacon and cheddar to the classic pierogi recipe adds a delicious twist, infusing the dish with smoky, savory flavors and creamy richness. Renowned chefs and home cooks alike have embraced this modern take on the traditional pierogi, elevating it to new heights of culinary delight. While the origins of bacon and cheddar pierogi may not be as ancient as the classic version, its popularity has spread far and wide, becoming a staple in many modern Polish and fusion restaurants. Today, the best versions of this dish can be found in authentic Polish eateries and innovative fusion kitchens, where skilled chefs expertly craft the perfect balance of flavors and textures. The key to achieving the best bacon and cheddar pierogi lies in using high-quality, smoky bacon and sharp cheddar, ensuring a harmonious blend of savory and cheesy goodness. For those looking to explore alternative methods, some chefs recommend incorporating caramelized onions or a touch of sour cream to enhance the overall taste experience. Whether enjoyed as an appetizer, side dish, or main course, bacon and cheddar pierogi continue to captivate food enthusiasts with their irresistible combination of flavors.
60 min
6 servings
380 calories
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