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Pickled Sausage with Pickles and Spicy Mustard
Created by: Howcan Team
Ingredients
- 6 large sausages
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes
- 6 whole pickles
- 1/4 cup spicy mustard
Instructions
- In a large pot, bring the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes to a boil.
- Reduce the heat and simmer for 5 minutes.
- Meanwhile, place the sausages and pickles in a large sterilized jar.
- Pour the hot pickling liquid over the sausages and pickles, ensuring they are completely submerged.
- Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours to allow the flavors to develop.
- To serve, spread spicy mustard on a plate, slice the pickled sausages and pickles, and arrange them on top of the mustard.
Pickled sausage in a jar with pickles and spicy mustard has a rich history rooted in Southern cuisine. This beloved dish originated in the Southern United States, where it was a popular snack at local bars and convenience stores. The tangy and spicy flavors of the pickled sausage, combined with the crunch of the pickles and the kick of the spicy mustard, quickly gained a dedicated following. Chefs and home cooks alike have perfected the art of pickling sausages to achieve the ideal balance of flavors. The best versions of this dish can be found in traditional Southern eateries and specialty food stores, where the pickled sausage is often made in-house using a secret blend of spices and brine. The key to a perfect pickled sausage in a jar with pickles and spicy mustard lies in the quality of the ingredients. The sausage should be of the highest quality, and the pickling process should infuse it with a robust and zesty flavor. The addition of crunchy pickles and a fiery spicy mustard completes the dish, creating a harmonious blend of textures and tastes. While the classic recipe for pickled sausage in a jar with pickles and spicy mustard remains a favorite, there are alternative methods for making this dish. Some chefs experiment with different types of sausages and pickling spices to create unique variations, while others may incorporate additional ingredients such as onions or peppers for added depth of flavor. Today, this iconic Southern dish continues to be enjoyed by food enthusiasts across the country, and its popularity shows no signs of waning. Whether served as a snack at a local bar or as a flavorful addition to a charcuterie board, pickled sausage in a jar with pickles and spicy mustard remains a timeless and irresistible treat.
30 min
6 servings
250 calories
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