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Pickled Sausage in Jar with Spicy Mustard
Created by: Howcan Team
Ingredients
- 1 pound of sausage links
- 1 cup of white vinegar
- 1/2 cup of water
- 2 tablespoons of sugar
- 1 tablespoon of salt
- 1 teaspoon of black peppercorns
- 1 teaspoon of red pepper flakes
- 1/2 teaspoon of mustard seeds
- 1/4 cup of spicy mustard
Instructions
- In a large pot, bring the white vinegar, water, sugar, salt, black peppercorns, red pepper flakes, and mustard seeds to a boil.
- Reduce the heat and let the mixture simmer for 5 minutes.
- While the pickling liquid is simmering, place the sausage links in a sterilized jar.
- Carefully pour the hot pickling liquid over the sausages, ensuring they are completely covered.
- Seal the jar tightly and let it cool to room temperature.
- Refrigerate the pickled sausages for at least 24 hours before serving.
- To serve, slice the pickled sausages and arrange them on a platter with a bowl of spicy mustard for dipping.
Pickled sausage in a jar, served with spicy mustard, has a rich history rooted in Southern cuisine. This beloved snack has been a staple in convenience stores and bars across the South for decades. The tangy, vinegary flavor of the pickled sausage pairs perfectly with the spicy kick of the mustard, creating a mouthwatering combination that keeps people coming back for more. In the South, particularly in Louisiana and Mississippi, pickled sausage is a popular treat enjoyed by locals and visitors alike. It's often associated with casual dining and is a favorite at outdoor gatherings and sporting events. The dish has also made its way into the culinary scene, with some chefs incorporating it into their menus as a unique and flavorful appetizer. The best version of this dish can be found in authentic Southern delis and specialty food stores, where the pickled sausage is made in-house using a secret blend of spices and pickling techniques. The key to getting this dish right lies in the quality of the sausage and the pickling process. The sausage should be firm and flavorful, while the pickling solution should strike the perfect balance of tanginess and spice. While the classic pickled sausage in a jar with spicy mustard is a popular choice, some alternative methods for making this dish include grilling the sausage before pickling it or adding additional spices to the pickling solution for a unique twist. Whether enjoyed as a quick snack on the go or as a part of a curated charcuterie board, pickled sausage with spicy mustard is a true Southern delight that continues to captivate food enthusiasts with its bold flavors and rich history.
25 min
6 servings
180 calories
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