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Pickled Herring on Mixed Greens with Citrus Vinaigrette
Created by: Howcan Team
Ingredients
- 8 oz pickled herring fillets
- 8 cups mixed salad greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 1 tbsp honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, 1 tbsp honey, and 1/4 cup olive oil to make the citrus vinaigrette. Season with salt and pepper to taste.
- Arrange 2 cups of mixed salad greens on each of 4 plates.
- Divide the thinly sliced red onion evenly among the plates, scattering it over the greens.
- Place 2 oz of pickled herring fillets on top of the greens on each plate.
- Drizzle the citrus vinaigrette over the salads, using about 2 tbsp per plate.
- Garnish each salad with a sprinkle of fresh chopped dill.
- Serve immediately and enjoy!
Pickled herring on mixed greens with a zesty citrus vinaigrette is a classic dish with a rich history. Originating in Scandinavia, this dish combines the briny flavor of pickled herring with the freshness of mixed greens and the tangy sweetness of citrus vinaigrette. Renowned chefs like Marcus Samuelsson have popularized this dish in their restaurants, infusing it with their own unique twists. The best version of this dish can be found in traditional Scandinavian restaurants, where the pickled herring is prepared with care and the citrus vinaigrette is made with fresh, high-quality ingredients. The key to getting this dish right lies in the balance of flavors - the pickled herring should be tender and flavorful, the mixed greens crisp and vibrant, and the citrus vinaigrette bright and refreshing. For a unique twist, some chefs also incorporate ingredients like dill, red onions, and capers to enhance the dish's complexity. Whether enjoyed as an appetizer or a light main course, pickled herring on mixed greens with citrus vinaigrette is a delightful blend of flavors that continues to captivate diners around the world.
15 min
4
220 calories
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