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Pickled Herring on Mixed Greens with Toasted Rye Bread
Created by: Howcan Team
Ingredients
- 1 jar of pickled herring fillets (12 oz)
- 4 cups mixed salad greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of rye bread
- 2 tablespoons butter
Instructions
- In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until the sugar is dissolved.
- Add the thinly sliced red onion to the vinegar mixture and let it marinate for 10 minutes.
- Arrange 1 cup of mixed salad greens on each of 4 plates.
- Divide the pickled herring fillets among the plates, placing them on top of the mixed greens.
- Top each plate with the marinated red onions.
- Heat a skillet over medium heat and melt 2 tablespoons of butter.
- Place the rye bread slices in the skillet and toast until golden brown on both sides, about 2 minutes per side.
- Cut the toasted rye bread into triangles and serve alongside the pickled herring salad.
- Enjoy your pickled herring on mixed greens with a side of toasted rye bread!
Pickled Herring on Mixed Greens is a classic Scandinavian dish that has been enjoyed for centuries. The herring is marinated in a tangy brine of vinegar, sugar, and spices, giving it a delightful sweet and sour flavor. The dish is typically served on a bed of mixed greens, adding a fresh and crisp contrast to the rich herring. The side of toasted rye bread provides a satisfying crunch and a hearty base for the flavorful herring. This dish is a staple in Scandinavian cuisine, particularly in countries like Sweden, Norway, and Denmark, where it is often enjoyed as a traditional appetizer or part of a smorgasbord. The best version of this dish can be found in authentic Scandinavian restaurants that prioritize using high-quality, traditional pickled herring and fresh, locally sourced greens. The key to getting this dish right lies in the quality of the pickled herring and the balance of flavors in the marinade. For a twist on the traditional recipe, some chefs may add ingredients like dill, onions, or mustard to enhance the herring's flavor profile. Whether enjoyed as a light lunch or a flavorful appetizer, Pickled Herring on Mixed Greens with a side of toasted rye bread is a delightful combination of savory, tangy, and fresh flavors that continues to captivate food enthusiasts around the world.
15 min
4
320 calories
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