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Phoenix Frappuccino with Extra Shot of Espresso
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee, chilled
- 1/2 cup of milk
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 1 cup of ice cubes
- 2 shots of espresso
Instructions
- In a blender, combine 1 cup of chilled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract.
- Add 1 cup of ice cubes to the blender.
- Pour in 2 shots of espresso.
- Blend on high speed until the mixture is smooth and frothy.
- Pour the frappuccino into a tall glass.
- Optional: Top with whipped cream and a drizzle of caramel or chocolate syrup.
- Serve immediately and enjoy!
The Phoenix Frappuccino with an extra shot of espresso is a delightful and invigorating beverage that has become a popular choice for coffee enthusiasts. This unique concoction originated in the bustling coffee culture of Seattle, where innovative baristas sought to create a refreshing yet robust drink. The addition of an extra shot of espresso adds a bold and rich flavor to the classic Frappuccino, making it a favorite among those who crave a stronger caffeine kick. Today, the best versions of this drink can be found in artisanal coffee shops and trendy cafes, where skilled baristas expertly blend the perfect balance of espresso, milk, and ice to create a truly satisfying beverage. For those looking to recreate this beverage at home, it's essential to use high-quality espresso and a creamy base to achieve the ideal texture and flavor. Whether enjoyed as a midday pick-me-up or a sweet treat, the Phoenix Frappuccino with an extra shot of espresso is sure to delight coffee lovers everywhere.
10 min
1
250 calories
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