LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Phoenix Frappuccino With Extra Shot Of Espresso
Phoenix Frappuccino with Extra Shot of Espresso

Your rating

Not rated yet!

Ingredients

  • 1 cup of strong brewed coffee, chilled
  • 1/2 cup of milk
  • 2 tablespoons of sugar
  • 1/2 teaspoon of vanilla extract
  • 1 cup of ice cubes
  • 2 shots of espresso

Modify

Phoenix Frappuccino with Extra Shot of Espresso

Created by: Howcan Team

Ingredients

  • 1 cup of strong brewed coffee, chilled
  • 1/2 cup of milk
  • 2 tablespoons of sugar
  • 1/2 teaspoon of vanilla extract
  • 1 cup of ice cubes
  • 2 shots of espresso

Instructions

  • In a blender, combine 1 cup of chilled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract.
  • Add 1 cup of ice cubes to the blender.
  • Pour in 2 shots of espresso.
  • Blend on high speed until the mixture is smooth and frothy.
  • Pour the frappuccino into a tall glass.
  • Optional: Top with whipped cream and a drizzle of caramel or chocolate syrup.
  • Serve immediately and enjoy!
Beverage
American

The Phoenix Frappuccino with an extra shot of espresso is a delightful and invigorating beverage that has become a popular choice for coffee enthusiasts. This unique concoction originated in the bustling coffee culture of Seattle, where innovative baristas sought to create a refreshing yet robust drink. The addition of an extra shot of espresso adds a bold and rich flavor to the classic Frappuccino, making it a favorite among those who crave a stronger caffeine kick. Today, the best versions of this drink can be found in artisanal coffee shops and trendy cafes, where skilled baristas expertly blend the perfect balance of espresso, milk, and ice to create a truly satisfying beverage. For those looking to recreate this beverage at home, it's essential to use high-quality espresso and a creamy base to achieve the ideal texture and flavor. Whether enjoyed as a midday pick-me-up or a sweet treat, the Phoenix Frappuccino with an extra shot of espresso is sure to delight coffee lovers everywhere.

10 min

|

1

|

250 calories

Instructions

  • In a blender, combine 1 cup of chilled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract.
  • Add 1 cup of ice cubes to the blender.
  • Pour in 2 shots of espresso.
  • Blend on high speed until the mixture is smooth and frothy.
  • Pour the frappuccino into a tall glass.
  • Optional: Top with whipped cream and a drizzle of caramel or chocolate syrup.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Spicy Jalapeno Chip Crusted Jalapeno Poppers

Spicy Jalapeno Chip Crusted Jalapeno Poppers

These jalapeno poppers are a spicy and crunchy twist on a classic appetizer.

35 min

|

12

|

180 calories

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.

45 min

|

4

|

400 calories

Loaded Breakfast Skillet

Loaded Breakfast Skillet

This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.

35 min

|

4

|

450 calories