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Phoenix Frappuccino with Extra Caramel Drizzle and Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups of ice
- 1 cup of strong brewed coffee, cooled
- 1/2 cup of milk
- 3 tablespoons of caramel sauce, plus extra for drizzling
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- Whipped cream for topping
Instructions
- In a blender, combine 2 cups of ice, 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 3 tablespoons of caramel sauce, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract.
- Blend until smooth and creamy.
- Drizzle extra caramel sauce inside two serving glasses.
- Pour the frappuccino into the glasses.
- Top with whipped cream and drizzle with more caramel sauce.
- Serve immediately and enjoy!
The Phoenix Frappuccino with extra caramel drizzle and whipped cream is a decadent and indulgent coffee beverage that has captured the hearts of coffee lovers around the world. This delightful concoction has a rich history that dates back to the bustling coffee shops of Seattle, where innovative baristas sought to create a drink that would embody the fiery spirit of the mythical Phoenix. The Phoenix Frappuccino is a blend of smooth espresso, creamy milk, and a generous amount of caramel syrup, all blended with ice to create a refreshing and satisfying treat. The addition of extra caramel drizzle and a dollop of whipped cream takes this beverage to the next level, adding a luscious sweetness and a creamy finish that is simply irresistible. The best version of this drink can be found in artisanal coffee shops and trendy cafes that take pride in their craft and use high-quality ingredients. The key to getting this drink just right lies in the balance of flavors – the espresso should be bold and robust, the caramel should be rich and indulgent, and the whipped cream should be light and airy. When made with care and attention to detail, the Phoenix Frappuccino with extra caramel drizzle and whipped cream is a true delight for the senses. For those looking to recreate this beverage at home, it's important to use a good quality espresso or strong coffee, along with a high-quality caramel syrup. The extra caramel drizzle can be achieved by carefully drizzling additional caramel sauce over the whipped cream, creating a beautiful and delicious finishing touch. Whether enjoyed on a hot summer day or as a delightful pick-me-up, the Phoenix Frappuccino with extra caramel drizzle and whipped cream is a true testament to the creativity and artistry of the coffee world.
10 min
2
300 calories
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