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Philly Chicken Cheesesteak
Created by: Howcan Team
Ingredients
- 1 pound of chicken breast, thinly sliced
- 2 tablespoons of olive oil
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 slices of provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the thinly sliced chicken breast to the skillet and season with salt, pepper, garlic powder, paprika, dried oregano, and dried thyme. Cook for 5-7 minutes, or until the chicken is fully cooked and slightly browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the green bell pepper and onion until they are soft and slightly caramelized, about 5-7 minutes.
- Return the cooked chicken to the skillet and mix with the sautéed peppers and onions. Cook for an additional 2-3 minutes to heat through.
- Preheat the oven to 350 degrees F. Open the hoagie rolls and place a slice of provolone cheese on the bottom of each roll. Place the rolls on a baking sheet and bake for 3-5 minutes, or until the cheese is melted and the rolls are slightly toasted.
- Divide the chicken, pepper, and onion mixture evenly among the hoagie rolls. Serve hot and enjoy!
The Philly Chicken Cheesesteak is a beloved variation of the classic Philadelphia cheesesteak, featuring thinly sliced chicken, grilled onions, and melted cheese on a hoagie roll. This delectable sandwich has a rich history, with roots in the vibrant food scene of Philadelphia. Renowned chefs and local eateries have put their own spin on this iconic dish, each adding their unique flair to the recipe. The key to a perfect Philly Chicken Cheesesteak lies in the quality of the ingredients, from the tender chicken to the gooey, melted cheese. For an authentic experience, head to Philadelphia's renowned cheesesteak joints or try making it at home with a mix of provolone and American cheese for that classic flavor.
35 min
4
450 calories
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