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Petit Fours
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1 cup of powdered sugar
- 2-3 tablespoons of milk
- 1/2 teaspoon of almond extract
- Food coloring (optional)
- Assorted decorations (edible flowers, sprinkles, etc.)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup of butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 4 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 cups of flour and 1/4 teaspoon of salt; gradually add to the creamed mixture, alternating with 1/4 cup of milk. Mix until just blended.
- Spread the batter evenly into the prepared pan.
- Bake for 15-20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of almond extract to make the glaze. Add food coloring if desired.
- Cut the cooled cake into small squares or rectangles.
- Dip each cake piece into the glaze, allowing any excess to drip off, then decorate with assorted decorations.
- Allow the glaze to set before serving. Enjoy these delightful petit fours!
Petit fours, meaning "small oven" in French, have a rich history dating back to the 18th century. These bite-sized confections were initially created by French pastry chefs to showcase their skills and delight the royal court with an array of flavors and textures. Today, these dainty treats are enjoyed worldwide, often served at upscale restaurants, patisseries, and high tea gatherings. The best versions of petit fours can be found in renowned French patisseries, where talented pastry chefs meticulously craft each tiny delight. The key to perfect petit fours lies in achieving a delicate balance of flavors and textures, from moist cake layers to smooth glazes and intricate decorations. While traditional petit fours are made with layers of sponge cake, alternative methods include using almond or chocolate bases, offering a delightful twist on this classic treat.
50 min
24
120 calories
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