Pesto Spaghetti

Created by: Howcan Team

Main Course

Pesto Spaghetti is a classic Italian dish that originated in Genoa, a city in the Liguria region of Italy. The dish is believed to have been created in the mid-19th century by a Genovese chef named Giovanni Battista Ratto. The key ingredients of Pesto Spaghetti are fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil, all blended into a vibrant green sauce. This flavorful sauce is then tossed with al dente spaghetti to create a simple yet delicious dish. Today, the best version of Pesto Spaghetti can be found in the trattorias and restaurants of Genoa, where the dish is served with a sprinkle of freshly grated Parmesan cheese on top. The key to a perfect Pesto Spaghetti lies in using the freshest and highest quality ingredients, especially the basil, which should be picked at the peak of its flavor. While the traditional method of making Pesto Spaghetti involves using a mortar and pestle to grind the ingredients, modern variations often utilize a food processor for convenience. Whether enjoyed in Genoa or made at home, Pesto Spaghetti is a timeless Italian favorite that captures the essence of Mediterranean cuisine.