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Pesto Shrimp Pasta
Created by: Howcan Team
Ingredients
- 12 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 2 cups of fresh basil leaves
- 3 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of pine nuts
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/2 cup of grated Parmesan cheese, and 1/2 cup of pine nuts. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper.
- Add the cooked linguine to the skillet with the shrimp. Pour the pesto sauce over the pasta and shrimp, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve the pesto shrimp pasta in individual bowls, garnished with additional Parmesan cheese and fresh basil leaves. Enjoy!
Pesto Shrimp Pasta is a delectable Italian dish that combines the flavors of fresh pesto and succulent shrimp with perfectly cooked pasta. This dish has its origins in the Liguria region of Italy, where traditional pesto sauce is made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The addition of plump, juicy shrimp takes this classic dish to a whole new level of deliciousness. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish in the culinary world. For the best version of this dish, head to authentic Italian restaurants in Liguria or coastal regions known for their fresh seafood. The key to a perfect Pesto Shrimp Pasta lies in using high-quality, fresh ingredients, especially the pesto sauce and the shrimp. For a unique twist, some chefs also incorporate sun-dried tomatoes or roasted red peppers into the dish, adding a burst of flavor. Whether you're dining at a Michelin-starred restaurant or whipping it up at home, Pesto Shrimp Pasta is a true crowd-pleaser that never fails to impress.
30 min
4
450 calories
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