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Pesto Risotto
Created by: Howcan Team
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup pesto sauce
- 1/2 cup white wine
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the chicken or vegetable broth over low heat and keep it warm.
- In a separate large saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 1/2 cup of chopped onion and cook until translucent, about 3 minutes.
- Stir in 2 cloves of minced garlic and cook for an additional 1 minute.
- Add 1 cup of Arborio rice to the saucepan and stir to coat the rice with the oil, onion, and garlic mixture.
- Pour in 1/2 cup of white wine and cook, stirring constantly, until the wine is fully absorbed by the rice.
- Begin adding the warm broth to the rice, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 20 minutes.
- Stir in 1/4 cup of pesto sauce and 1/2 cup of grated Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve the pesto risotto hot, garnished with additional Parmesan cheese and a drizzle of pesto if desired.
Pesto risotto is a classic Italian dish that combines the creamy texture of risotto with the vibrant flavors of pesto. Originating in the northern regions of Italy, this dish has a rich history dating back to the 19th century. Renowned chefs such as Gualtiero Marchesi and Massimo Bottura have put their own unique spin on this traditional recipe, elevating it to new heights of culinary excellence. The key to a perfect pesto risotto lies in the quality of the ingredients, particularly the basil for the pesto and the Arborio rice for the risotto. Today, some of the best versions of this dish can be found in the Lombardy and Liguria regions of Italy, where the freshest basil and Parmigiano-Reggiano cheese are used to create the most flavorful pesto. For a twist on the classic recipe, consider using a different type of herb, such as arugula or spinach, to create a unique variation of pesto risotto. Whether enjoyed in a cozy trattoria in Milan or prepared at home with a personal touch, pesto risotto continues to be a beloved dish that captures the essence of Italian cuisine.
40 min
4
380 calories
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