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Pesto Penne
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook 12 oz of penne pasta according to package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/2 cup pine nuts, and 3 cloves of garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- In a large mixing bowl, toss the cooked penne pasta with the prepared pesto sauce until evenly coated.
- Serve the pesto penne in individual bowls, garnish with additional Parmesan cheese and basil leaves if desired, and enjoy!
Pesto Penne is a classic Italian pasta dish that originated in Genoa, a city in the Liguria region of Italy. The dish features penne pasta coated in a vibrant and flavorful pesto sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The history of Pesto Penne can be traced back to the 16th century, where it was first created by the skilled chefs of Genoa. Today, this dish is enjoyed worldwide and is a staple on the menus of Italian restaurants. For the best Pesto Penne, it's crucial to use high-quality, fresh ingredients, especially the basil and Parmesan cheese. Some chefs also add a touch of cream to the pesto sauce for a richer flavor. When in Genoa, be sure to try the authentic Pesto Penne at local trattorias for a truly unforgettable culinary experience.
25 min
4
450 calories
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