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Pesto Pasta with Shrimp
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 1 lb of shrimp, peeled and deveined
- 2 cups of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/2 cup of pine nuts, and 3 cloves of garlic. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/2 cup of extra virgin olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Season with salt and pepper.
- Add the cooked pasta to the skillet with the shrimp. Pour the pesto sauce over the pasta and shrimp, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve the pesto pasta with shrimp hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Pesto pasta with shrimp is a classic Italian dish that combines the vibrant flavors of homemade pesto with succulent shrimp and al dente pasta. The dish originated in the Liguria region of Italy, where fresh basil, pine nuts, garlic, and Parmesan cheese are pounded together to create the iconic pesto sauce. The addition of plump, juicy shrimp adds a delightful seafood twist to this beloved dish. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this dish, adding their unique flair to the traditional recipe. Today, the best versions of this dish can be found in authentic Italian trattorias and seafood restaurants, where the quality of the ingredients is paramount. To make the perfect pesto pasta with shrimp, it's crucial to use high-quality, fresh ingredients, especially for the pesto sauce. Additionally, some chefs recommend adding a splash of white wine or a squeeze of lemon juice to enhance the flavors of the shrimp. For a unique twist, some variations of the dish substitute the shrimp with other seafood such as scallops or lobster, offering a luxurious alternative to this classic favorite.
30 min
4
450 calories
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