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Pesto Gnocchi
Created by: Howcan Team
Ingredients
- 1 lb (450g) potato gnocchi
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the potato gnocchi according to package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts, and 2 garlic cloves. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- In a large skillet, heat the pesto sauce over medium heat. Add the cooked gnocchi to the skillet and toss to coat the gnocchi with the pesto sauce.
- Cook for 2-3 minutes, stirring occasionally, until the gnocchi is heated through and well coated with the pesto sauce.
- Serve the pesto gnocchi hot, garnished with additional grated Parmesan cheese and fresh basil leaves if desired. Enjoy!
Pesto Gnocchi is a classic Italian dish that originated in the northern regions of Italy, particularly Liguria. The dish features soft, pillowy potato dumplings (gnocchi) smothered in a vibrant and flavorful pesto sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The history of Pesto Gnocchi dates back to the 16th century, where it was first created in the coastal city of Genoa, known for its rich culinary traditions. Today, Pesto Gnocchi is a beloved dish served in Italian restaurants worldwide, with renowned chefs adding their own unique twists to the traditional recipe. For the best Pesto Gnocchi experience, visit authentic Italian trattorias in Liguria or renowned Italian restaurants in major cities. The key to perfecting this dish lies in the quality of the pesto, as using fresh, high-quality ingredients is essential for achieving its signature vibrant flavor. While the classic recipe calls for potato gnocchi, some chefs also experiment with using ricotta or spinach gnocchi for a delightful variation. Whether enjoyed in a cozy Italian eatery or prepared at home, Pesto Gnocchi is a timeless culinary delight that captures the essence of Italian cuisine.
25 min
4 servings
400 calories
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