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Pesto Chicken Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp of olive oil
- Salt and pepper to taste
- 1/2 cup of pesto sauce
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of pine nuts (optional)
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, or until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and the cooked pasta. Stir in the pesto sauce and grated Parmesan cheese. Cook for 2-3 minutes, or until the pasta is heated through and well coated with the sauce.
- Add the cooked chicken back to the skillet and toss to combine with the pasta and sauce.
- If using, toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, or until golden brown and fragrant.
- Divide the pesto chicken pasta among serving plates, garnish with fresh basil leaves and toasted pine nuts, if desired. Serve hot and enjoy!
Pesto Chicken Pasta is a classic Italian dish that originated in the Liguria region. It is a delightful combination of tender chicken, al dente pasta, and vibrant pesto sauce. The history of this dish dates back to the 16th century when basil, the key ingredient in pesto, was first cultivated in Liguria. Renowned chefs like Gennaro Contaldo and Giada De Laurentiis have popularized this dish, adding their own unique twists. The best version of this dish can be found in small trattorias in Liguria, where the pesto is made with fresh basil, pine nuts, garlic, and Parmigiano-Reggiano. The key to a perfect Pesto Chicken Pasta lies in the quality of the pesto and the tenderness of the chicken. For a twist, some chefs substitute traditional basil pesto with sun-dried tomato pesto or add a touch of cream for a richer flavor.
35 min
4
480 calories
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